Chocolate Lava Cakes
Ingredients:
1 cup semisweet chocolate chips
1/2 cup butter
3 eggs
3 egg yolks
1 (15.8-oz.) pkg. Pillsbury® Fudge Supreme Double Chocolate Premium Brownie Mix
2 tablespoons coffee-flavored liqueur(Kahlua)*see note

Preparation Directions:
1. Heat oven to 400°F. Grease a 12 cup nonstick muffin pan . In
medium microwave-safe bowl, combine chocolate chips and butter. Microwave on
High for 45 to 60 seconds or until melted, stirring every 15 seconds until
smooth. Cool 5 minutes.
2. In large bowl, combine eggs and egg yolks; beat with electric mixer at
high speed for 4 to 6 minutes or until foamy and doubled in size. 
Gradually add brownie mix to egg mixture, beating until well blended.
Fold in melted chocolate chip mixture and liqueur. Divide batter evenly
into greased muffin cups. (Cups will be full.)
3. Bake at 400°F. for 10 to 14 minutes or until edges are set. DO NOT
OVERBAKE. Centers will be soft. Cool 2 minutes at least.
4. Run knife around edge of each cake to loosen.
Invert warm cake over chocolate on each plate.
Serve with vanilla ice cream if desired.
 
Note:
 *Two tablespoons of strong coffee can be substituted for liquor. Or most any other
liquid can be used for a different flavor- milk, cream, OJ, Bailey's Irish Cream, etc.